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Gather your friends, family or even colleagues close for an experience you’re not soon to forget. Knowlton House Distillery offers private event space for small parties and corporate events. Create memories with a private tour, guided tasting or cocktail class.
Stevens Point Streetwise: Plover Rover, Knowlton House Distillery, Starbucks - Stevens Point Journal
Stevens Point Streetwise: Plover Rover, Knowlton House Distillery, Starbucks.
Posted: Tue, 26 Sep 2023 07:00:00 GMT [source]
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Smell the aromas, see the process, and sip our spirits in an experience bound to entice your senses. Walk the distillery floor and learn how our spirits are crafted. Smell the aromas, see the process and sip our spirits in an experience bound to entice your senses. One of the most anticipated events in the local liquor world was the late-2016 opening of the Lost Spirits Distillery in the Downtown LA Arts District.
Distilling
With all three of their wives being avid gin drinkers, it’s only natural they became muses for the three gins at Shelter, which are citrus-, botanical- or floral-forward. Local, handpicked pinyon pine as well as sage are pronounced notes in these spirits, coupled with gentian root, heather flowers and, of course, juniper berries of the Sierra. Shelter’s apple brandy is made with apples from Apple Hill Ranch in nearby Bishop, and rose hips are picked creekside and infused into white dog whiskey. All water is sourced from snowmelt from nearby Lake Mary. Our award-winning TenHead Classic Vodka delivers an exceptionally smooth mouthfeel unique to its source.
Tours & Tastings
Unlike our TenHead spirits, they are crafted using traditional grain bills. We source our ingredients (corn, rye, barley) from local Wisconsin farms. However, it has a smoother, more velvety texture due to its source," she said. Sporting a portfolio of spirits resonant of the Eastern Sierra, Shelter Distilling, the first distillery to open in Mammoth Lakes, Calif., launched in mid-December.
This new distillery is making gin, beer, brandy and whiskey in Mammoth Lakes
The distillery’s flagship product line, called TenHead, includes vodka and gin crafted from milk sugar (whey), a byproduct of making cheese. The distillery will also be distilling a line of whiskies. “We’re not the first to distill spirits from milk sugar," said Heather Mullins, co-founder and head distiller, in a press release. "There are a handful of distilleries that do it worldwide. But it just feels right that we distill from milk in Wisconsin. We’re confident that nobody is more committed to showcasing these spirits at their best.
CRAFT DISTILLERY TO
In Wisconsin, we pride ourselves on dairy and agriculture, but we don’t distill TenHead from milk sugars just because we can. Something unique that quality ingredients and a lot of passion leave behind. Let TenHead’s smooth, velvety texture elevate your cocktail to something more and raise your glass to say “cheers” to the Dairy State. Named for the man who brought water to Los Angeles, the venture uses water from L.A. But sources ingredients for its spirits from all over.
Woodland Dry Gin
“We had wanted to have a little side project distillery in the plan, which came about only because our wives wanted us to make gin,” Anderson says. Stay in touch to get notified of new releases,cocktail recipes, distillery events & more. Knowlton House teamed up with Logan Erikson, of Paper City Studios, to assist in the design, along with Marawood Construction of Marshfield to bring the distillery to life. As a fourth-generation cheesemaker, Luke comes from a long line of dairy farmers and cheesemakers.
our spirits
So feel good about yourself the next time you take a sip of TenHead. The food menu will be roughly 15 items including house-smoked meats and all made-from-scratch dressings/sauces. Mullins Cheese will be incorporated into many of the spirits into many of the recipes. KNOWLTON, Wis. (WAOW) -- A craft distillery is slated to open in spring of 2023 across from Mullins Cheese in Knowlton near Mosinee. Anderson and Senior met Hammer over a few coffee beer collaborations, when they began exploring possible new projects together.
TenHead Meadow Cut Gin
Whiskey can only be called bourbon if it's made mostly from corn and barrel-aged in the U.S. of A. Most comes from Kentucky and other Southern states but we can't let them have all the fun. There are California bourbons being made right now, and El Segundo's RG distillery was the first to designate their product as a Los Angeles bourbon. Made from yellow corn, rye and malted barley, R6 Bourbon has hints of vanilla, caramel and spice. RG also offers a unique blue corn bourbon, a single-malt whiskey, a vodka and a canned Moscow Mule. You can tour the distillery (advance reservations needed), which takes you through the entire process, from milling the grain to mashing, fermentation, distillation and aging.
The Spirit Guild's gin has a distinctive zesty citrus flavor, which comes from clementines, and hints of pink peppercorns and pistachios on the backend. It's a delight to drink, either as a mixer or on its own. The vodka is equally smooth, a fuller bodied spirit with a subtle sweetness. Take the $10 tour of the small facility and get $5 off any spirits you buy in the shop. Walk the distillery floor and learn how are spirits are crafted.
Workshop includes welcome cocktail, two cocktail creations and light bites. An afternoon of fun for cocktail novices and aficionados alike. Open Thursday through Sunday, our cocktail lounge and restaurant is the perfect place to relax with a craft cocktail and food from our scratch-kitchen. Distilling is infusing new vitality into the area, which is heavily reliant on tourism. It also allows visitors to carry a bit of Mammoth home.
That same year, Irishman Patrick Mullins chased his American dream. He sold his Ten Head of cattle in Ireland to start a new life as a Wisconsin dairy farmer. Seven generations later, the Mullins are still proud members of the state’s dairy industry.
Other ingredients, like fruits and botanicals, are mostly organic, sustainable and sourced from local farms. That makes it 100% Californian, like many of those who drink it. You can hit their beautiful tasting room and tour the facility in Santa Ana or buy bottles around Los Angeles at places like BevMo, K&L and Larchmont Village Wine and Spirits. You can also sip the stuff at plenty of bars including Belcampo, Neat, 189 by Dominique Ansel, Gwen, Atrium and more. Only a handful of distilleries worldwide distill using whey’s natural milk sugars. While whey makes for a smooth and sustainably sourced ingredient, it requires a special strain of yeast to ferment those milk sugars into alcohol.
Make online reservations at the Lost Spirits website - ages 21 and up only. Knowlton House Distillery will create whey-based spirits and offer craft cocktails, distillery tours, classes and food. If you've ever wondered what Ojai would taste like in a martini, use Wilder Gin. Ventura Spirits incorporates natural, locally sourced ingredients into their spirits and that's most apparent with their gin. Scented with Pixie tangerine peel, purple sage, bay and yerba mate, it's refreshing whether it's mixed into cocktails or topped with off bubbly water.
The whiskey, which is mostly corn but not labeled as a bourbon, and the gin and vodka all tend toward the sweeter side. The ultra-exclusive "private salon," The Mulholland Room, is the owners' de facto tasting room, but only those in the know (or who know them) get invited. Goggins and Alper are planning to expand with a new facility and tasting room that's open to the public. Until then, look for bottles at Whole Foods, K&L Wine, The Wine House and other drinking establishments around town. At Knowlton House Distillery, we make TenHead spirits right — crafted from scratch using the finest Wisconsin ingredients.
At this time, our spirits are only available for distribution inWisconsin — which probably means you should stock up if you’re visiting. For a full selection of spirits, visit our distillery in Knowlton, WI. Bottles can also be found at a variety of Wisconsin retailers or online. For every one pound of cheese that is made, nine pounds of whey is created.
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